Keywords: Rutin, Quercetin, NEAOP, Varumin (1and 2), Flavonoids, St John’s wort All obtained values were found within good agreement with Non Enzymatic Antioxidant properties (NEAOP) have been studied well and the obtained results were in the The total flavonoids were found between the range of 1.901 ± 0.08 μg/mL to 2.094 ± 0.08 μg/mL. Quercetin ranged between 63.04 μg/mL to 64.09 μg/mL and 65.93 μg/mL to 66.26 μg/mL respectively. The obtained results revealed that the amount of Rutin and Give a better understanding of possible therapeutical mechanisms in the occurrence of diseases via detectingĬompounds present in Varumin (1 and 2). Varumin (1 and 2), the present study aimed to assessing the chemical profile of potent compounds in order to In addition, Varumin (1 and 2) has been designed to increase the defending strength (immunity) ofĭifferent parts of the human body infected by acute and chronic diseases. Herbal medicines such as mistletoe, elecampane, corneltree bark, marigold, yarrow, and cynodon and St John’s Varumin (1 and 2) is known as commercially produced drugs in the Republic of Macedonia. This work’s findings could be implemented in rural sustainable projects aimed at fostering both environmentally-friendly circular economies and social cohesion. In contrast, the comparison among rural and urban populations showed that urbanization only affected (decreased) the traditional environmental knowledge retained by Albanians living in Rahovec-who, in response to complex historical trajectories, still speak a Slavic language and possibly adopted very “hybridized” plant-centered customs. A comparison between Serbs and Albanians shows a similar number of used plant species/taxa. We recorded and identified a total of 72 plant species belonging to 34 plant families. The field survey was conducted via semi-structured interviews with 150 local adults chosen among the traditional knowledge holders and focused on traditional uses of wild food and medicinal plants relevant to human or animal health. The study aimed to assess if the different ethnic affiliations or rural/urban environments could have affected traditional local plant uses among communities who lived together in the same region over many centuries. An ethnobotanical field study was carried out in the spring of 2017 among Albanians and Serbs living in rural and urban environments of the Anadrini region, central Kosovo. While the Kosovar flora is estimated to comprise more than 2500 species, Kosovo also represents a reservoir of cultural, linguistic, and religious diversities. mas.KeywordsCornus mas L.DiabetesDiarrhoeaMultifunctional foodCornelian cherryAnthocyaninĮthnobotanical studies in South-Eastern Europe have gained several scholars’ and stakeholders’ interest since they are considered crucial for evaluating and valorizing the local bio-cultural heritage. This chapter aims to contribute an overview of ethnomedicinal uses, chemical ingredients, pharmacological properties and usefulness as a nutritional supplement of C. Regrettably, clinical trials are very few. mas have been confirmed by various studies. Moreover, antioxidant, antimicrobial, anti-hyperlipidaemic, anti-diabetic, anti-obesity, cardio-protective, liver-protective and renal-protective activities of C. In folk medicines, different parts of the plant have been used for the treatment or prevention of multifarious diseases (for instance diabetes, diarrhoea, gastrointestinal disorders, rheumatic pain, kidney and liver diseases, sunstroke, etc.). Anthocyanins, flavonoids, iridoids, vitamin C and minerals are the major bioactive components of this plant. It is widely used in traditional cuisine and folk medicine in numerous countries of Europe and Asia. (cornelian cherry) is a member of the Cornaceae family.
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